Line Cook with Stoney Nakoda Resort & Casino

Kananaskis, AB

Stoney Nakoda Resort & Casino

May 12, 2018 Job Expired

Line Cook

Stoney Nakoda Resort & Casino is located in beautiful Kananaskis Country just off of Highway 1 and Highway 40! Only 30 minutes west of Calgary and 15 minutes east of Canmore, we are a mountain resort offering countless amenities including 110 beautiful rooms and suites, a state-of-the-art casino, an exhilarating pool and waterslide, two restaurants and exciting adventures throughout the year.  This is a great place to work!

Position Summary: 

The Line Cook is responsible for cooking delicious meals for guests of our Resort Restaurant, Bar, and Room Service.  4-5 shifts per week.

Key Accountabilities:

  • Shifts booked between 5:30am – 2am
  • Work with urgency to produce all orders in a timely fashion
  • Wow guests of the hotel and casino with your quality of food and your eagerness to get them fed!
  • Execute production work as per company standards
  • Ensure that all cook and hold temperatures are maintained
  • Minimize waste by preparing and storing food products as per company standards
  • Ensure that all product on work station or outlet is covered and dated
  • Follow correct rotation methods
  • Report deficiencies
  • Clean and sanitizes equipment after use; maintains coolers and freezers
  • Assist in the receiving and storing of product
  • Manage other initiatives or duties as required

Education and Qualification Requirements:

  • Grade 12 education or suitable combination of education and experience
  • Excellent communication skills; both written and verbal
  • Criminal Record Clearance mandatory
  • Minimum 3 years of experience as a Cook or at the Apprentice level
  • Be detail oriented and quality driven
  • Must be able to perform in a high-pace stressful environment
  • Have an understanding of all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching
  • Ability to confidently demonstrate leadership qualities
  • Ability to increase production levels and work output to match business needs
  • Work well under pressure
  • Have a high tolerance for repetition
  • Be reliable
  • Be food safety savvy
  • Have endurance to work on your feet all day with light-medium lifting
  • Handle multiple tasks at once while remaining enthusiastic
  • Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

Work Environment Considerations:

Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

To Apply:

If this position sounds like a fit for you, please forward your resume to

1-2 years

High School

Part Time

31hrs - 40hrs

Detail-oriented, English Communication Skills, Interpersonal Skills, Problem Solving

Not specified.

Not specified.

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