2nd Cook - Best Western Plus Sawridge Suites Fort McMurray

Fort McMurray, AB

Best Western Plus Sawridge Suites

April 23, 2018 Job Expired

Line Cook

Sawridge hotels across Alberta have been awarded the 2017/18 Employer of Choice Award by Alberta Hotel and Lodging Association . We believe that people who enjoy a good working relationship with their company project a positive attitude and personality towards our guests and fellow team members. Sawridge is committed to hiring and nurturing individuals with an array of talent, experience, perspective, and backgrounds that will recognize the needs of, and provide exceptional service to our guests. We understand that each of us is unique and we promote a corporate culture that celebrates and respects each other's differences.


The Second Cook is responsible for assisting in the general production within the kitchen. The position is responsible for assisting in maintaining all Sawridge Group of Companies Food and Beverage Policies and Procedures as they relate to the kitchen. Ensures all completed menu items meet or exceed posted standards for presentation. Ensures department is clean, safe and waste is kept to a minimum.



  • Maintains professional internal/external guest service: smiles, creates eye contact, and uses guest / employee names when known
  • Maintains Best Western Plus standards for food preparation, quality and presentation
  • Adheres to standardized recipes and specifications
  • Ensures that work station opening and closing procedures are carried out
  • Prepare for all food production and maintains proper food rotation of line items
  • Takes an active role in the production and presentation of all food products
  • Offers all assistance possible to internal and external guests
  • Reports any deficiencies of equipment or product to Sous Chef/ First Cook
  • Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms
  • Unpack and store supplies in refrigerators, cupboards and other storage areas
  • Ensures proper labeling, storage and handling of all food products
  • Maintains all occupational standards including WHMIS and regional health department policies
  • Ensures all duties, logs and checklists are completed
  • Performs other related duties as required

SKILLS/EDUCATION REQUIRED •1-2 years culinary experience within a high volume environment •Must be able to work shift work and weekends •Requires standing, pushing/pulling carts, walking, lifting, bending Involves long periods of standing •Must wear appropriate footwear (non-slip shoes) •Maintains a safe work environment by ensuring safety standards of the Best Western Plus Sawridge Suites are met •Contributes an energetic and positive attitude to the hotel atmosphere •Maintains customer service to the highest standard •Must be self-motivated and Responsible •Excellent interpersonal skills •Must have Product knowledge and Food preparation skills •Attention to detail •Safe Food Handling •Observational skills •Must be able to lift up to 50lb •Be able to stand for extended periods of time

1-2 years

High School

Full Time

31hrs - 40hrs

Not specified.

Not specified.

Health and Dental Benefits
Health Care Spending Account
RSP Matching Program
Discounts and Perks
Affordable Staff Housing - must have own transportation.

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