Pincher Creek, AB
Heritage Inn Hotel & Convention Centre
August 2, 2017 Job Expired
Exceptional quality, reliable and dependable service, comfortable and affordable accommodations in an open and supportive work environment…that is our definition of classic hospitality.
As a family-owned independent brand of full service hotels, the Heritage Inn Hotels & Convention Centres strive to capture this classic hospitality experience while promoting enthusiasm, growth, and teamwork in our employees. We work together to deliver exceptional experiences for all who walk through our doors, while continuing to evolve and grow with the ever-changing hospitality industry.
The Heritage Inn Hotel & Convention Centre in Pincher Creek, AB is currently seeking a full-time team member to oversee, direct, and manage kitchen operations for our on-site Restaurant, Lounge, and Banquet departments and staff.
This position will include:
Food purchasing, receiving and storing as per hotel standards
Ensuring that quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.
Ensuring any guest concerns and complaints are resolved quickly and efficiently.
Making daily inspections of all fridges, freezers and food storerooms, to ensure proper management, rotation and dating of all products.
Ensuring work areas are stocked, organized and cleaned at all times
Planning daily features
Record food inventory
Maintain awareness of all fire safety regulation
Hire, train and supervise all kitchen staff and provide effective ongoing training
Conduct regular department staff meetings
Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division
Who we are looking for:
A hardworking, knowledgeable and proactive professional with at least two years of kitchen supervisory experience.
Preference will be given to candidates with Red Seal Certification or equivalent.
Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.
A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.
Does this sound like you? We encourage all qualified applicants to apply by email at firstname.lastname@example.org.
Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
31hrs - 40hrs