Chef/Kitchen Manager

Pincher Creek, AB

Heritage Inn Hotel & Convention Centre

August 2, 2017 Job Expired

 Exceptional quality, reliable and dependable service, comfortable and affordable accommodations in an open and supportive work environment…that is our definition of classic hospitality.

As a family-owned independent brand of full service hotels, the Heritage Inn Hotels & Convention Centres strive to capture this classic hospitality experience while promoting enthusiasm, growth, and teamwork in our employees.  We work together to deliver exceptional experiences for all who walk through our doors, while continuing to evolve and grow with the ever-changing hospitality industry.

The Heritage Inn Hotel & Convention Centre in Pincher Creek, AB is currently seeking a full-time team member to oversee, direct, and manage kitchen operations for our on-site Restaurant, Lounge, and Banquet departments and staff.

This position will include:

Food purchasing, receiving and storing as per hotel standards

Ensuring that quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.

Ensuring any guest concerns and complaints are resolved quickly and efficiently.

Making daily inspections of all fridges, freezers and food storerooms, to ensure proper management, rotation and dating of all products.

Ensuring work areas are stocked, organized and cleaned at all times

Planning daily features

Record food inventory

Maintain awareness of all fire safety regulation

Hire, train and supervise all kitchen staff and provide effective ongoing training

Conduct regular department staff meetings

Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division

Who we are looking for:

A hardworking, knowledgeable and proactive professional with at least two years of kitchen supervisory experience.

Preference will be given to candidates with Red Seal Certification or equivalent.

Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.

A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.


Does this sound like you?  We encourage all qualified applicants to apply by email at

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

1-2 years


Full Time

31hrs - 40hrs

Not specified.

Not specified.

Not specified.

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