Lake Louise, AB
October 30, 2019 Expires in 21 days
Prep Cook, Line Cook
Chef de Partie (NOC:6321)
The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada’s #3 resort, 2017. Beautiful Lake Louise, Alberta! For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate.
Our Kitchen runs on the “Brigade System” with specific stations such as Saucier, Rotisseur, Garde Manger, Entremetier, Tournant, etc. Previous experience in this system is an asset.
Completion of culinary school or Cook Red Seal.
Three (3) years experience in a reputable culinary establishment.
Ability to communicate and work comfortably in English.
*Only candidates eligible to work in Canada will be considered*
Title of position: Chef de Partie (Fine Dining)
Terms of employment: Permanent/Full Time (40 hours/week)
Staff Accommodation Available: Single, private rooms (includes 3 meals per day in staff dining room) $550/month
31hrs - 40hrs
English Communication Skills, Problem Solving, Work with minimal supervision
$20,001 - $45,000