Chef de Partie

Lake Louise, AB

Post Hotel

October 30, 2019 Expires in 21 days

Prep Cook, Line Cook

Chef de Partie (NOC:6321)

The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada’s #3 resort, 2017. Beautiful Lake Louise, Alberta!  For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate.

Our Kitchen runs on the “Brigade System” with specific stations such as Saucier, Rotisseur, Garde Manger, Entremetier, Tournant, etc. Previous experience in this system is an asset.


  • To be totally customer focused by consistently delivering excellent results with an informed, friendly and effective approach.
  • To be responsible for the preparation of all dishes in your allocated area, ensuring that all guests receive efficient service and high-quality dishes.
  • To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.
  • To support team members to ensure that orders are completed correctly and efficiently.


Completion of culinary school or Cook Red Seal.
Three (3) years experience in a reputable culinary establishment.
Ability to communicate and work comfortably in English.

Job Description:

  • To be fully aware of the preparation and service of all dishes on the hotel menus.
  • To prepare and present dishes on hotel menus according to customer requirements.
  • Oversee the preparation, cooking and presentation of meals in the restaurant.
  • Enforcement of strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
  • May plan menus, create new recipes
  • May supervise cooks and other kitchen staff.

*Only candidates eligible to work in Canada will be considered*

Title of position:  Chef de Partie (Fine Dining)

Terms of employment:  Permanent/Full Time (40 hours/week)

Wage:  $21.75/hour

Staff Accommodation Available:  Single, private rooms (includes 3 meals per day in staff dining room) $550/month


Contact Information:


            Fax:        403-522-3966


3-4 years

High School

Full Time

31hrs - 40hrs

English Communication Skills, Problem Solving, Work with minimal supervision

$20,001 - $45,000

Not specified.

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